I worked in a Candy store in 1960 after school from 4 till 11. The night edition of the News and the Mirror came out around 9 PM and the store would be crowded from about 8:30 till the papers came in. I got a lot of practice making egg cream sodas, sundaes and packing pints and quarts of hard ice cream.
Every time I hear egg cream, I think of this:there was nothing like an egg cream made the right way
